Antipasto Salad

Mixed greens, salami, capicola, soppressata, prosciutto with mozzarella cheese, Kalamata olives, pepperoncini, Italian dressing.

Top Deck Chef Salad

Mixed greens, sliced chicken breast, hard-boiled eggs, bacon, tomatoes, cucumbers, croutons, and blue cheese.

Crab Cake Louie

Crab cakes, mixed greens, hard-boiled eggs, tomato, cucumber, Kalamata olives. With our Louie dressing.

Side Garden Salad

Mixed greens, tomatoes, carrots, red onions, cucumbers, mushrooms, and bell peppers.

Dressings: Ranch, Blue Cheese, Spicy Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian

Charcuterie & Cheese

Selected cured meats, seasonal cheeses, olives, candied jalapeño pecans, sherry mustard, honeycomb, crackers, and seasoned pita.

Seasonal Hummus

House-made hummus, Top Deck spice blend, and seasoned pita.

Georgia Spring Roll

A Southern take on an Asian classic. Three crispy-baked spring rolls filled with pulled pork, collard greens, and black-eyed peas and served with our spicy Southern barbecue sauce.

Spinach & Artichoke Dip

Fresh artichokes, spinach, roasted red peppers, cream cheese, Parmesan, and seasoned pita.

House Truffle Pretzel

10” pretzel seasoned with truffle oil and black lava salt, yellow mustard, beer cheese, and hummus.

Wayfarer Wings

10 roasted chicken wings in your favorite sauce. Celery, carrots, ranch, or blue cheese.

Buffalo, Spicy Ranch, Jerk, Lemon Pepper, Thai Chili, Texas BBQ, Carolina Gold BBQ, Plain

Pulled Pork

Slow roasted pulled pork, mozzarella cheese, arugula, Carolina gold barbecue sauce.

Crab Cake

Crab cakes, arugula, jalapeño remoulade.

Shrimp

Shrimp burger, arugula, remoulade.

Sicilian Sandwich

Prosciutto, soppressata, pepperoni, Italian cheeses, arugula, tomato, red onion, savory Italian aioli on warm ciabatta bread.

Steak Sandwich

Seasoned sliced steak, cheddar cheese, bacon and arugula served on ciabatta bread with Sriracha-horseradish cream sauce.

Grilled Chicken Sandwich

Sliced chicken breast served on warm ciabatta bread topped with sliced cheddar cheese, arugula, tomato, red onion and savory Dijon mustard.

Pasta Salad

Ziti, fresh tomatoes, fresh basil, and feta cheese
on a bed of arugula.

Sweet Potato Kettle Chips

Kettle-cooked, paper-thin sweet potato slices,
truffle oil, black lava salt.

Roasted Brussels Sprouts

Balsamic glaze, bacon, goat cheese.